Vegetable Powder.

Hawand KSA

75.00 SR  

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Vegetable Powder.
Vegetable Powder.

How to use: 

  • add one teaspoon to two teaspoon in the recipe 
  • to make gravy: Every two cups of hot water ( half litre) add a teaspoon of vegetable powder 

Weight: 

120g 

Care Instructions: 

Keep in a cold 


Vegetable Powder.
Vegetable Powder.

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