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Indulge Thyself // Spaghetti Aglio E Olio topped with King Legs

Indulge Thyself // Spaghetti Aglio E Olio topped with King Legs

By @indulgethyself 

Edited by Homegrown 

Ingredients

  • 200g king crab legs meat
  • zest of 1 lemon
  • 1/4 cup bread crumbs
  • 1 sprig of rosemary, finely chopped 
  • 50g butter
  • olive oil 
  • a packet of spaghetti
  • 1 clove of garlic, diced 
  • 2 tbsp lemon juice

Instructions:

  1. To make the gremolata, add some olive oil to a screeching hot pan and sauté the breadcrumbs and rosemary until golden.
  2.  Add the lemon zest and season towards the end, set aside.
  3. To make the pasta:  boil the pasta in salted water until cooked to an Al dente consistency, reserve 1/2 a cup of pasta water for the sauce.
  4. To make the olive oil sauce, heat 1/2 a cup of olive oil on medium heat, add the garlic and sauté till golden.
  5. Add lemon juice, butter, shredded crab,pasta water and pasta and cook for a minute.
  6. Coat the pasta in the sauce.
  7. Serve the the pasta and top with gremolata before serving, enjoy

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