Skip to main content

Indulge Thyself // Spaghetti Aglio E Olio topped with King Legs

Indulge Thyself // Spaghetti Aglio E Olio topped with King Legs

By @indulgethyself 

Edited by Homegrown 


  • 200g king crab legs meat
  • zest of 1 lemon
  • 1/4 cup bread crumbs
  • 1 sprig of rosemary, finely chopped 
  • 50g butter
  • olive oil 
  • a packet of spaghetti
  • 1 clove of garlic, diced 
  • 2 tbsp lemon juice


  1. To make the gremolata, add some olive oil to a screeching hot pan and sauté the breadcrumbs and rosemary until golden.
  2.  Add the lemon zest and season towards the end, set aside.
  3. To make the pasta:  boil the pasta in salted water until cooked to an Al dente consistency, reserve 1/2 a cup of pasta water for the sauce.
  4. To make the olive oil sauce, heat 1/2 a cup of olive oil on medium heat, add the garlic and sauté till golden.
  5. Add lemon juice, butter, shredded crab,pasta water and pasta and cook for a minute.
  6. Coat the pasta in the sauce.
  7. Serve the the pasta and top with gremolata before serving, enjoy


Be the first to comment.

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart