EDITOR'S NOTE

Our artisanal Marron Glacé from Galicia is a delicate culinary product that is produced on a small scale according to traditional production methods. Its magical character comes both from its source and production process: only chestnuts with an excellent quality (selected according to criteria such as organoleptic properties, shape and appearance) are used to make Marron Glacé. Candicing chestnuts one by one into syrup through a complex process takes 240 hours.

SIZE & FIT

• 160 gr

DETAILS & CARE

• Marron glacé premium box.
• Box of 8 delicatessen marron glacé pieces in our little house box.
• keep away from heat sources and not exposed to direct sunlight to preserve its quiality and flavor.
• Store in a cool, dark place for optimal freshness.