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Local Chefs

3bdoosh

Local chef based in Jeddah, Saudi Arabia.

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Amal Fakeih

Saudi Co-owner and head chef in Ext. Seventeen. Has grand '06 diploma and Culinary Arts Management diploma ‘17 from Le Cordon Bleu London.

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Indulge thyself

Indulge thyself is the first zero-waste fine dining restaurant in the middle east and Saudi Arabia ran by a Saudi head chef "Yasmin Hamza".

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Marya Kayyal

Local Pâtisserie & Boulangerie based in Jeddah, Saudi Arabia.

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Dana Alsindi

Owner of Cookietella. Le Cordon Bleu Paris graduate. Based in Jeddah, Saudi Arabia.

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Basma Sabban

Co-founder of Criollo & M Cube Catering Services. Based in Jeddah, Saudi Arabia.

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Haya Bakes

Chef & Pastry consultant. Institute of Culinary Education Alumni.

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Joud Badr

Le cordon Bleu alumni graduate. Chef based between Jeddah, Saudi Arabia and London, United Kingdom.

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Gifting Options

Send a thoughtful gift wrapped with love! Please note that greeting cards are not provided, if you wish to send a message, kindly make sure to purchase one.

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Gifting Options

Send a thoughtful gift wrapped with love! Please note that greeting cards are not provided, if you wish to send a message, kindly make sure to purchase one.

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Gift Wrapping Option 1 + 30.00 SR

Gift Wrapping Option 2 + 60.00 SR

Add a personalized touch with a hand-written message for the lucky recipient.

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