WORLDWIDE SHIPPING!
Local Chefs
Amal Fakeih
Saudi Co-owner and head chef in Ext. Seventeen. Has grand '06 diploma and Culinary Arts Management diploma ‘17 from Le Cordon Bleu London.
Learn More
Indulge thyself
Indulge thyself is the first zero-waste fine dining restaurant in the middle east and Saudi Arabia ran by a Saudi head chef "Yasmin Hamza".
Learn more
Dana Alsindi
Owner of Cookietella. Le Cordon Bleu Paris graduate. Based in Jeddah, Saudi Arabia.
Learn more
Basma Sabban
Co-founder of Criollo & M Cube Catering Services. Based in Jeddah, Saudi Arabia.
Learn more
Joud Badr
Le cordon Bleu alumni graduate. Chef based between Jeddah, Saudi Arabia and London, United Kingdom.
Learn more