EDITOR'S NOTE 

Figs & Olives book includes 170 traditional and modern recipes. Recipes of rich and popular cuisines from Saudi Arabia, Arabian Gulf, Middle East, Western and Asian cuisines. Recipes that are delicious and diversified to meet all appetites. The book includes a collection of the varied recipes of soups, salads, appetizers, side dishes, meat, poultry, seafood, rice and pasta dishes, dessert, jam, beverages, as well as breads and flour patisseries. All recipes are written in easy-to-follow steps and are specifically photographed for this book.

DETAILS & CARE

• English editions.
• Includes 170 traditional and modern recipes.
  
• Recipes from Saudi, Gulf, Middle Eastern, Western, and Asian cuisines.
  
• Covers soups, salads, appetizers, sides, meat, poultry, seafood, rice, pasta, desserts, jams, drinks, and baked goods.
  
• Easy-to-follow steps with dedicated photos for each recipe.