Editor's note

“SUFRA” Book takes you on a visual and cultural journey through traditional and popular dishes from various regions of the Kingdom, celebrating the diversity and historical depth of Saudi cuisine.

Published by the Our “Kitchen Heritage” Initiative of the Culinary Arts Authority, it serves as a visual and knowledge-based reference documenting rice, cardamom, meat, dates, wheat, and the stories of dishes associated with them, making it an inspiring addition for chefs, researchers, and everyone passionate about Saudi cuisine.

SIZE & FIT 

• 1.16 Kgs

DETAILS & CARE

• Saudi Feast: flavors and recipes.
• 175 pages hardcover book.
• Arabic language.
• Project Owner: Culinary Arts Commission - MOC.