Skip to main content
WORLDWIDE SHIPPING!

Indulge Thyself // Burrata with Spring Greens and Hazelnut Compote

Indulge Thyself // Burrata with Spring Greens and Hazelnut Compote

By @indulgethyself

Edited by Homegrown Market

  Ingredients

  • 1 burrata
  • 100g baby asparagus
  • 100g boiled peas
  • 100g roasted chopped hazelnuts
  • 30g coriander seeds
  • 1 tbsp. yuzu juice
  • 1 tbsp. lime juice
  • 1 tbsp. blood orange juice
  • 3 tbsp. olive oil
  • 1/4 cup honey
  • 2 tbsp. maple syrup
  • Caper berries to garnish

 Instructions

  1. Sauté the asparagus with a drizzle of olive oil for 2 minutes
  2. To make the hazel nut sauce: sauté the coriander seeds for 30 seconds , moving them continuously. Incorporate the hazelnuts, honey, maple syrup & coriander seeds together and set aside.
  3. To make the citrus sauce : mix together, yuzu, lime, 2 tbsp. olive oil & salt flakes
  4. To plate: place you’re spring vegetables at the bottom of the plate& dress with citrus dressing, place the burrata on top, slash open. Drizzle hazelnut sauce over the burrata, drizzle olive oil & garnish with caper berries.

Serve & Indulge!

@indulgethyself

Comments

Be the first to comment.

Your Cart

Wrap your gift

Click to see options

ADD

Wrap your gift

Click to see options

ADD
CLOSE

Gift Wrapping Option 1: Paper Wrapping Only + 60.00 SR

Gift Wrapping Option 2: Box with Ribbon + 75.00 SR

Add a personalized touch with a hand-written message for the lucky recipient.

SAVE
Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart