Indulge Thyself // Creamy Tahini No-egg eggnog
Edited by Homegrown Market
- 1/2 cup ice cubes
- 1 cup plant-based milk ( oat milk)
- 1/2 tbsp. of tahini
- 1 tbsp. agave nectar (or adjust depending on how sweet you'd like it)
- 1 /2tsp vanilla extract
- 1 tsp natural rum extract (or use a rum and adjust the measure depending on how strong or light you'd like it) (optional)
- 1/2 tsp reishi powder (optional)
- 1/4 tsp turmeric powder
- 1/2tsp cinnamon
- 1/4 tsp nutmeg
- orange rind (to decorate)
- Combine everything in a high speed blender and blend.
- Taste and adjust to your preferences (maybe more sweet or more spicy, make it your style).
- Pour in glasses and garnish with a bit of ground cinnamon/nutmeg and grated orange peel.
Serve & Indulge!