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Indulge Thyself // Creamy Tahini No-egg eggnog

Indulge Thyself // Creamy Tahini No-egg eggnog

By @indulgethyself

Edited by Homegrown Market

 

 Ingredients:

  • 1/2 cup ice cubes
  • 1 cup plant-based milk ( oat milk)
  • 1/2 tbsp. of tahini
  • 1 tbsp. agave nectar (or adjust depending on how sweet you'd like it)
  • 1 /2tsp vanilla extract
  • 1 tsp natural rum extract (or use a rum and adjust the measure depending on how strong or light you'd like it) (optional)
  • 1/2 tsp reishi powder (optional)
  • 1/4 tsp turmeric powder
  • 1/2tsp cinnamon
  • 1/4 tsp nutmeg
  • orange rind (to decorate)

  Instructions:

  1. Combine everything in a high speed blender and blend.
  2. Taste and adjust to your preferences (maybe more sweet or more spicy, make it your style).
  3. Pour in glasses and garnish with a bit of ground cinnamon/nutmeg and grated orange peel.

Serve & Indulge!

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