By @indulgethyself

Edited by Homegrown Market

 Ingredients:

Ramen Recipe

Broth Base:

• 1 tbsp. chili garlic sauce
• 1 tbsp. maple syrup
• 1 chicken or vegetable stock cube
• 2 cups boiling water
• 1 1/2 tbsp. fresh brown miso paste
• 1 clove of garlic( finely chopped)
• 1/2 tbsp. fresh ginger (grated)
• 1 tbsp. sesame oil
• Kombu (Asian kelp, optional)

Condiments:

• Desired vegetables (spinach, baby corn, bok choy, green onion)
• 1 egg
• A handful or a packet of Rice noodles, ramen or instant ramen
• Togarashi spice & chopped crispy nori or seaweed
• (to decorate)

 Instructions:

1. In a medium size sauce pan add all of the broth base ingredients on medium heat till they have completely dissolved excluding the Kombu.
2. Wait until it reaches a simmer.
3. Meanwhile, in another pot boil your egg for exactly 5 minutes (for a runny yolk).
4. Tip: Make sure the water is boiling before dropping the egg in! Place it in an ice bath immediately after cooking. -Drop the ramen in the broth for 2-3 minutes max.
5. Add in the vegetables to the ramen pot a minute after and give it a good stir.
6. Discard the Kombu before plating.
7. Slice the runny egg on top of the ramen
8. Garnish with spring onion, nori & Togarashi spice